Chop the salmon and monkfish into cubes.

Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.

Sprinkle with salt and stir them well together.

Let it marinate for at least 30 minutes.

Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.

Grill the kebabs approximately 10 minutes each side at 180°C.