Yaki udon

Name: Yaki udon
Total time: 1200 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 50 g onions; 1 green pepper; 100 g cabbage; 2 large carrots; 200 g pork steak; 90 g dry udon

Duncan Wambua @wambuzi

Nairobi, Kenya

Stir fried noodles are very common. Udon is a thick noodle from Asia. It's my best kind of noodle. Let me share with you my favorite recipe for my favorite noodle.

Duncan Wambua @wambuzi

Nairobi, Kenya

Stir fried noodles are very common. Udon is a thick noodle from Asia. It's my best kind of noodle. Let me share with you my favorite recipe for my favorite noodle.

Saved

Ingredients

20mins

1 serving

50 gonions
1green pepper
100 gcabbage
2large carrots
200 gpork steak
90 gdry udon

Saved

Steps

20mins

1

First prepare all your ingredients.
2

Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items.
3

Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork.
4

Next add the onions and continue stir frying then add the carrots.
5

Next add the cabbage and green pepper and continue stir frying.
6

When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely.
7

Add the noodles into your pan then mix will add you sure fry.
8

Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds.
9

Serve when hot.