Place water into cup and microwave on HIGH for 1-2 minutes or until hot. Add coffee and cinnamon; stir until coffee is dissolved.

Place ice cream topping into microwavable bowl and microwave on HIGH 60-90 seconds or until hot. Add chocolate morsels to batter bowl;stir until smooth.

Slowly add coffee mixture to batter bowl;whisk until combined.

Pour Caramel mixture, milk and rum into pitcher; mix gently. Serve over ice into 8 glasses. Top with whipped topping and cinnamon.