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Gazpacho
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A picture of Gazpacho.

Gazpacho

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA

Gazpacho

Brian Moore
Brian Moore @brimoore_SD
San Diego, CA USA
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Ingredients

10 mins
6 servings
  • 2 cloveGarlic, crushed
  • 2 lbmedium-sized tomatoes (about 6), peeled and chopped
  • 1Medium-sized cucumber, peeled and cut into chunks.
  • 1 largeGreen pepper, seeded and chopped.
  • 1 cupsoft bread cubes, crusts removed
  • 1/4 cupRed wine vinegar
  • 2 cupTomato juice
  • 1 cupWater
  • 1/4 cupOlive oil
  • 1/2 tspSalt
  • 1/4 tspFreshly ground black pepper
  • Garnish
  • 1/2 cupChopped green onions
  • 1/2 cupGarlic croutons
  • 1/2 cupChopped green pepper
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Steps

10 mins
  1. 1

    Put the garlic, tomatoes, cucumber, green pepper, bread and vinegar in an electric blender or food processor and whirl until smooth.

  2. 2

    Pour through a fine sieve and discard the solids.

  3. 3

    Add the tomato juice, water, oil, salt and pepper.

  4. 4

    Chill well and serve with garnishes.

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Brian Moore
Brian Moore @brimoore_SD
on November 28, 2014 18:57
San Diego, CA USA
I love spicy cuisine the world over. Only vegan, poultry & seafood however (no 4 legs! 😀)
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Keywords

Welsh Onion Cucumber Pepper Green Pepper Tomato Garlic Wine

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