Korri's Canadian Apple Crumble
Korri's Canadian Apple Crumble
Open in Cookpad AppSteps
- 1
Use a spatula to fill a 9x13 pan with the apple pie filling.
- 2
Sift flour, sugar, baking powder and salt together. Mix in oatmeal and shredded cheese.
- 3
Slowly pour in melted buttery spread and mix with hands or spoon.
- 4
Mix in milk the same way.
- 5
Pour dry mix over apple pie filling.
- 6
Top with brown sugar.
- 7
Bake at 375°F for 25-35 minutes.
- 8
Served best when hot with ice cream. But watch out.. it's hot and messy out of the oven. Any tips to harden the crumble would be appreciated.
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