A picture of Quick and Easy Stir-Fried and Simmered Satsuma-age.

Quick and Easy Stir-Fried and Simmered Satsuma-age

cookpad.japan @cookpad_jp

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira.

My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount.
This dish is also great as a drinking appetizer! Recipe by JACK0904

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira.

My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount.
This dish is also great as a drinking appetizer! Recipe by JACK0904

Quick and Easy Stir-Fried and Simmered Satsuma-age

cookpad.japan @cookpad_jp

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira.

My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount.
This dish is also great as a drinking appetizer! Recipe by JACK0904

When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira.

My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount.
This dish is also great as a drinking appetizer! Recipe by JACK0904

Saved

Ingredients

3 servings

250 gramsSatsuma-age
2 tbsp☆Soy sauce
1 tbsp☆Sake
1 tbsp☆Mirin
2 tbsp☆Sugar
3 tbspSesame oil
1Red chili pepper

Saved

Steps

1

Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2

Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

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cookpad.japan @cookpad_jp

on October 07, 2013 02:29

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satsuma

Keywords

Stir Fry Chilies Sake Soy

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