Mutton saagwala/Saag gosht

Name: Mutton saagwala/Saag gosht
Cuisine: Indian
Ingredients: 1 kg mutton; 1bowl(small) curd; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp coariander powder; 1/2 tsp red chilli powder; 1 tsp garam masala powder; to taste salt; 1/2 tsp lemon juice; 400 grms spinach; 1/2 bowl coariander leaves; 1/4 mint leaves; 4 grn chillies; 1 tsp whole cumin seeds; whole garam masalas(grn card 3,bay leaves 2,blk card1, cloves6, cinnamon1 inch, pepper 6-8.); 2 onions; 1 tomato; 2 tsp roasted crushed kasoori methi; ginger julienned for garnishing

Rafeena Majid @Rafz_2285

#cooking with leafy greens.
#post1

Rafeena Majid @Rafz_2285

#cooking with leafy greens.
#post1

Saved

Ingredients

1 kgmutton
1bowl(small) curd
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspcoariander powder
1/2 tspred chilli powder
1 tspgaram masala powder
to tastesalt
1/2 tsplemon juice
400 grmsspinach
1/2 bowlcoariander leaves
1/4mint leaves
4grn chillies
1 tspwhole cumin seeds
whole garam masalas(grn card 3,bay leaves 2,blk card1, cloves6, cinnamon1 inch, pepper 6-8.)
2onions
1tomato
2 tsproasted crushed kasoori methi
ginger julienned for garnishing

Saved

Steps

1

Marinade mutton pieces with1/2 bowl curd,ginger garkic paste, turmeric, chilli powder, coriander powder, garam masala, lemon juice and salt.
2

Blanch spinach in salted boiling water for a minute..drain.
3

Grind spinach grn chilli coriander and mint to paste
4

Heat a thick pan. add whole garam masalas and cumin seeds and roast.
5

When nice aroma is given out add onion till golden and add tomatoes and cook well.
6

Add the mutton and cook on high for two mins(stir continuosly)
7

Add 1/2 remaining yogurt, 1 cup water and bring to boil.cook for 4-5 whistle or till cooked.ooen the lid add the spinach mixture.cook till all mix well.
8

Sprinkle kasoori methi and serve hot garnish with Ginger julienned.