Methi sabji

Methi sabji

Komal Deshmane @cook_10016155

Singapore

Methi sabji

Komal Deshmane @cook_10016155

Singapore

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Ingredients

Methi
2green chilli
2garlic clove
5 tspmoong dal

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Steps

1

Take fenugreek leaves and wash throughly. Wash moong dal and keep for soaking for 5 minuets.
2

Make green chilli and garlic paste in the mixture.
3

Add oil in a hot pan. Add green chilli garlic paste. Add fenugreek leaves and soaked moong dal. Salt to taste. Little water and let it cook for 10-15 mins.
4

Ready!

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Komal Deshmane @cook_10016155

on February 21, 2018 04:29

Singapore

Click the link below for more interesting recipeshttps://www.youtube.com/playlist?list=PLRr8nih5EbTScivRwdOaATQGPoJAU_zMR

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Keywords

Garlic

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