Steps
- 1
First take a a non stick pan
- 2
Add oil Cumin seed dry chilli sauteed for a minutes
- 3
Add tomato puree,salt mix well simmer lower the heat cover with a lid..
- 4
Add red chilli powder turmeric powder coriander powder now add boil Rajma mix well
- 5
Now add Palak puree mix well 7,8 now laste add butter. 1 minutes
Switch off the gas serve with rice serve hot....
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

tamiller1954
-

NicoKoreni
-

Easy Weeknight Chicken & Drop Dumplings
StephieCanCook
-

INSANExBUTCHER
-

Minda
-

Cakes by ell'jo -

Kuldeep Kaur
-

Ritu Pandey -

Nitika Ramnani -

Mulunga Alukwe
-

Dindin Saepudin
-

Meenu Ahluwalia -

#Sprouts And Palak Dhokla....My Innovative Dish
Vandana Hasija
-

Kuldeep Kaur
-

Nilu Rastogi
https://cookpad.wasmer.app/us/recipes/4461977










Comments