Aalu methi with dry spices

Name: Aalu methi with dry spices
Cuisine: Indian
Ingredients: 3 cup Methi (fenugreek leaves); 5-6 Potatoes; 3 table spoon Mustard oil; to taste Salt according; 2 tea spoon Red chilli powder; 1 tea spoon Coriander powder; 1 tea spoon Garam masala powder; 2 Chopped green chilli; 1 pinch Asafoetida; 1 tea spoon Dry mango powder

Neelu Dua @cook_9728944

Ludhiana

#cookingwithleafygreens
#post 6
Aalu methi is a dry Indian dish which is prepared with methi/fenugreek leaves, potatoes and dry spices. This is very easy & quick recipe. It goes well with hot chapati. U can take it during travelling.

Neelu Dua @cook_9728944

Saved

Ingredients

3 cupMethi (fenugreek leaves)
5-6Potatoes
3 table spoonMustard oil
to tasteSalt according
2 tea spoonRed chilli powder
1 tea spoonCoriander powder
1 tea spoonGaram masala powder
2Chopped green chilli
1 pinchAsafoetida
1 tea spoonDry mango powder

Saved

Steps

1

Peel, wash and cut potatoes.
2

Heat oil in a pan.
3

Add asafoetida in it. Stir it.
4

Add fenugreek leaves in it. Soute for five minutes.
5

Add potatoes in it. Mix well and soute it till the moisture evaporated.
6

Now add green chilli, dry spices i.e. salt & pepper, coriander powder & garam masala powder in it. Mix properly.
7

Cover with a lid and cook till it done.
8

Add dry mango powder in it. Mix properly.
9

Serve hot with naan or chapati.