Steps
- 1
Preheat oven to 300°F and arrange a rack in the middle.
- 2
Place all ingredients in a large bowl and stir to combine.
- 3
Spread mixture in a thin layer on a baking sheet. Bake for 30 to 40 minutes, until granola is a light, golden brown.
- 4
Place baking sheet on wire rack to cool, stirring occasionally. (NOTE: Granola hardens as it cools)
- 5
Store in an airtight container for up to 2 weeks.
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