Spinach suji dhokla with hung curd froasting

Name: Spinach suji dhokla with hung curd froasting
Cuisine: Indian
Ingredients: 2 bowl suji; as per taste salt; 1/2 bowl spinach puree; 1packet eno; 1 tsp sugar; 1 tsp lemon juice; 1/2 bowl curd; 2 tsp mint leaves paste; 1 tbsp oil; 1 tsp Mustard seeds; 6 to 8 curry leaves; 1 bowl hung curd; as per taste salt; as per taste black pepper

priyanka sharma @cook_9087319

jajpur road odisha

#LeafyGreens

priyanka sharma @cook_9087319

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Ingredients

2 bowlsuji
as per tastesalt
1/2 bowlspinach puree
1packeteno
1 tspsugar
1 tsplemon juice
1/2 bowlcurd
2 tspmint leaves paste
1 tbspoil
1 tspMustard seeds
6 to 8curry leaves
1 bowlhung curd
as per tastesalt
as per tasteblack pepper

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Steps

1

Mix suji salt,sugar,lemon juice,curd,palak puree and mix well
2

Add water...batter should not be runny...keep dis a side for 10 min
3

Mix salt and black pepper in curd..grind mint leaves. beat and fill piping bag with hung curd
4

Now after 10 min if semolina is thick add some more water to make smooth batter...add eno...mix...and pour in dhokla pot...keep in steamer...cook till perfect cooked
5

Check with a knife..if it comes clean..it mean it's coomed perfectly
6

Cool it...froast with piping curd
7

Now take a pan...add oil...crackle mustard seeds...curry eaves...poir it on curd froasting