Steps
- 1
Take a big bowl add refined flour oil and salt make dough
- 2
Cover with samp cloth &Keep aside
- 3
Take a pan add oil crackle jeera and heeng
- 4
Add ginger &green chilli
- 5
Add boil potato mix well
- 6
Add ciba Kashmiri Mirch
- 7
Add ciba coriander powder cook 5mnts
- 8
Add Kala namak &ciba salt
- 9
Cook simmer flame for 10mnts
- 10
Add ciba Amchoor mix well &gas turn off
- 11
Make poori cut in the centre
- 12
Make cone fill aalu mixture seal it &deep fry
- 13
Serve with chutney or sauce..
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Brad's traditional pork tamales
wingmaster835
-

skunkmonkey101
-

Nate Teague
-

@chefcraig
-

Spurthi
-

Anita Uttam Patel
-

Spinach suji dhokla with hung curd froasting
priyanka sharma
-

Shaheen Mustafa
-

Kavita Kapoormehrotra.1 -

Vrinda Idnani
-

Rafeena Majid
-

Vrinda Idnani
-

Richa Sharma
-

Left over chana Dal palak tikki
Namita Dingwani
https://cookpad.wasmer.app/us/recipes/4468775









Comments