Avocado bean salad

Name: Avocado bean salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped veggies like; Cabbage, capsicum, bell peppers, onion,tomato, cucumber,zucchini; Boiled corn & grated carrot; 1 chopped avocado; 1 cup boiled kidney beans; Half cup tofu pices; 1 tbsp olive oil; 1/4 tsp pepper powder; 1 tsp honey (optional); 1/4 tsp mix herbs; Salt; Lemon juice; Roasted sesame seeds & parsley for garnishing

Richa Sharma @cook_11917664

Mumbai

Avocado bean salad

Richa Sharma @cook_11917664

Saved

Ingredients

10 minutes

2 servings

2 cupchopped veggies like
Cabbage, capsicum, bell peppers, onion,tomato, cucumber,zucchini
Boiled corn & grated carrot
1chopped avocado
1 cupboiled kidney beans
Halfcup tofu pices
1 tbspolive oil
1/4 tsppepper powder
1 tsphoney (optional)
1/4 tspmix herbs
Salt
Lemon juice
Roasted sesame seeds & parsley for garnishing

Saved

Steps

10 minutes

1

Mix tofu, avocado, kidney beans & whole veggies. Add honey, mix herbs, pepper powder, lemon juice, salt and olive oil.
2

Garnish with sesame seeds.