Stuffed Palak Kulcha

Name: Stuffed Palak Kulcha
Cuisine: Indian
Ingredients: 1/2 cup For dough : Palak paste -; 1 cup Maida -; 1/4 tsp Ajwain -; to taste Salt; 1 tsp Oil -; For stuffing :; 1/2 cup boiled and mashed potatoes -; 1/4 cup Boiled and mashed mutter -; 1tsp Green chilli - chopped; 1/4 tsp Bhuna jeera powder -; 1/4 tsp Amchur -; 1 pinch Haldi -; 1 tsp Coriander leaves -; Oil/ghee to fry; White homemade butter

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

1/2 cupFor dough : Palak paste -
1 cupMaida -
1/4 tspAjwain -
to tasteSalt
1 tspOil -
For stuffing :
1/2 cupboiled and mashed potatoes -
1/4 cupBoiled and mashed mutter -
1tsp Green chilli - chopped
1/4 tspBhuna jeera powder -
1/4 tspAmchur -
1 pinchHaldi -
1 tspCoriander leaves -
Oil/ghee to fry
White homemade butter

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Steps

1

Mix all ingredients of dough. Knead to semi soft dough. Keep aside for 2-3 hrs.
2

In a pan mix all ingredients of stuffings.
3

Now take dough. Knead again for 2-3 mins.
4

Take a portion of dough and roll it. Put little stuffing and bind it and roll again.
5

Cook on medium flame on both sides by applying ghee till crispy.
6

Serve and enjoy hot with green chutney/yogurt/pickle /papad.
7

Pic of Stuffing inside