Combine bread, pepper, eggs, salt, sage, poultry seasoning, minced onion, and celery in a LARGE mixing bowl.

Stir in stock until well moistened.

Makes enough for a 15 to 20 pound turkey. Or, bake in a greased covered casserole at 325°F for 35 to 45 minutes.

Take the cover off the last 5 minutes to brown.