Pan Roasted Asparagus

Name: Pan Roasted Asparagus
Total time: 720 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Asparagus; 2 tbsp Olive oil; 1 tbsp Water; 1 clove Garlic; peeled and cut in half; 1 Lemon; juiced

Alyssa @cook_3576111

Atlanta, Georgia

Pan Roasted Asparagus

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Ingredients

12 mins

4 servings

1 bunchAsparagus
2 tbspOlive oil
1 tbspWater
1 cloveGarlic; peeled and cut in half
1Lemon; juiced

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Steps

12 mins

1

In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2

Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3

Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4

Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5

Add the lemon juice and toss to combine.