Place each apple slice at the small end of each croissant and roll up.

Grease a 13x9 Pyrex dish and then place rolled apples into the dish.

Heat oven to 350.

In a saucepan, melt butter, sugar and cinnamon and whisk until it creates a sauce.

Pour sauce over wrapped apples. Then pour the Mtn Dew over the wrapped apples.

Place in oven and bake 35-40 mins or until crust of rolls is slightly brown.

Serve and enjoy.