BBQ RIBS with SAUCE (Irmgards)

Name: BBQ RIBS with SAUCE (Irmgards)
Total time: 5400 s
Cuisine: American
Ingredients: 1 rack pork ribs; BBQ powder I used aldis; Potato starch; 300 ml water

Irmgard Gater @MonkeyBra1n

Warrington, England

These are fall off the bone, the sauce is amazing and meal is cheap & filling. Who needs to buy out..my meal in pic was less than 600 calories I had just over half a rack.

Irmgard Gater @MonkeyBra1n

Warrington, England

These are fall off the bone, the sauce is amazing and meal is cheap & filling. Who needs to buy out..my meal in pic was less than 600 calories I had just over half a rack.

Saved

Ingredients

1 hour 30 mins

1rack pork ribs
BBQ powder I used aldis
Potato starch
300 mlwater

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Steps

1 hour 30 mins

1

Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,
2

Put the ribs around the side of the pressure cooker then add the water in the middle
3

Put pressure cooker on 60 minutes then when done release the steam.
4

Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir.
5

Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice