Mike's More Meat Less Beans Chili

Name: Mike's More Meat Less Beans Chili
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 lb Burger; 1 can (15 oz.) Kidney Beans; 1 can (15 oz.) Pinto Beans; 1 can (15 oz.) Tomato Sauce; 1 can (15 oz.) Crushed tomato in puree; 2 can (15 oz.) Chicken broth; 3 can (10 oz.) Diced tomato with green chilis; 1 1/2 medium onion; 4 clove Garlic; 3 tbsp Chili Powder; 3 tbsp Ground Cumin; 2 envelope Chili Seasoning; 1 tbsp Salt; 2 tbsp Black Pepper

mccrackenm9 @Wapiti22

Mike's More Meat Less Beans Chili

mccrackenm9 @Wapiti22

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Ingredients

45 mins

12 servings

4 lbBurger
1 can(15 oz.) Kidney Beans
1 can(15 oz.) Pinto Beans
1 can(15 oz.) Tomato Sauce
1 can(15 oz.) Crushed tomato in puree
2 can(15 oz.) Chicken broth
3 can(10 oz.) Diced tomato with green chilis
1 1/2 mediumonion
4 cloveGarlic
3 tbspChili Powder
3 tbspGround Cumin
2 envelopeChili Seasoning
1 tbspSalt
2 tbspBlack Pepper

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Steps

45 mins

1

Brown the burger in skillet.
2

Sautee diced onion and minced garlic.
3

Add all ingredients to a large slow cooker and simmer for 6-8 hours on low.
4

Add chili powder, cumin, and pepper gradually during the cooking process so not to over season based on personal taste.
5

Serve with corn chips, sour cream and shredded cheese.