Steps
- 1
.mix all dry ingredients together
- 2
make a hole in the mixture m add beaten egg whisk from inside going out
- 3
add jam n whisk thn add milk bit by bit as u whisk until mixture is smooth
- 4
heat non-stick pan n add oil,pour the mixture in pan small quantities
- 5
cook each side till light brown
- 6
whisking the mixture well provides good quality of pancakes,perforations in pancakes while cooking is a confirmation.
- 7
serve.enjoy
Keywords
Similar Recipes
More Recipes
-

Apple 🍏 murabba in Himachali style
Prachi Maheshwari
-

Alexa Trombley
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

sammie27
-

skunkmonkey101
-

renee
-

Rustic lemon cranberry tartlets
Taylor Topp Comacho
-

pork chops with mushroom cream sauce
spamalicious
-

Sushmita Singh
-

Sushmita Singh
-

Brandi C Sharpe
-

brubblu -

Brandi C Sharpe
-

Brandi C Sharpe
-

Dani Avram
https://cookpad.wasmer.app/us/recipes/447923










Comments