Authentic home cooking from Thailand, with US measurements. 
Chicken Breast Ramen with Milk Broth
Craving ramen but too lazy to go out? Make it yourself with simple ingredients.
Chicken Breast Ramen with Milk Broth
Craving ramen but too lazy to go out? Make it yourself with simple ingredients.
Open in Cookpad AppSteps
- 1
Boil the ramen noodles for 2-3 minutes. Sear the chicken in a pan (add a little teriyaki sauce).
- 2
The chicken breast is pre-ordered from Twinkle, so no need to marinate it yourself. Add a bit more sauce if you like. Sear until satisfied, then set aside.
- 3
Let the ramen noodles rest while you prepare the next steps.
- 4
Boil the milk and add the bouillon cube. Simmer briefly, being careful not to burn it or let the milk reduce too much (use milk sparingly).
- 5
Prepare a bowl for serving and wait for the broth.
- 6
Pour the hot broth over the noodles, and it's ready!
- 7
Delicious and light on the stomach. If possible, add a little sesame oil for extra aroma.
Cooksnaps
Similar Recipes
More Recipes
-
Mango Fruity (Homemade Mango Drink)
-
-
-
-
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
Lemon Pepper Roasted Asparagus
-
-
-
-
-
Haryali cheese kabab with curd coriander dip
-
-
-
Beef stew served with vegetable rice
-
-
-
