Spinach Moong Dal Pakoda

Name: Spinach Moong Dal Pakoda
Total time: 2100 s
Yield: 5servings
Cuisine: Indian
Ingredients: 1 bowl soaked Moong Dal (for 2hours) grind; 1/2 bowl roasted Oats; 5 spoon Spinach(grind); 2 spoon Coriander chopped; 2 spoon Coconut grind; 1 Onion chopped; 2 Green chilli paste; 1/2 tsp Chat masala; 1 spoon Fennel seeds; 1/2 tsp Ginger paste; 1/2 tsp Cumin seeds; 1 pinch Hing; 1/2 tsp Baking Powder; 1/2 tsp blacksalt; (Optional:- 2-3 spoon Besan and water.); 1/2 bowl Pomegranate and Grated Radish for Tempering; Oil for Frying

Archana Bhardwaj @cook_11911664

New Delhi

#LeafyGreens

Archana Bhardwaj @cook_11911664

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Ingredients

30-35 minutes

5servings

1 bowlsoaked Moong Dal (for 2hours) grind
1/2 bowlroasted Oats
5 spoonSpinach(grind)
2 spoonCoriander chopped
2 spoonCoconut grind
1Onion chopped
2Green chilli paste
1/2 tspChat masala
1 spoonFennel seeds
1/2 tspGinger paste
1/2 tspCumin seeds
1 pinchHing
1/2 tspBaking Powder
1/2 tspblacksalt
(Optional:- 2-3 spoon Besan and water.)
1/2 bowlPomegranate and Grated Radish for Tempering
Oil for Frying

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Steps

30-35 minutes

1

Transfer the prepared moong dal batter into bowl.
2

Now add all the Ingredients in it and mix well.
3

Now dip your hand in water and start dropping them one by one to hot oil.
4

Keep the flame in lower to medium stir occasionally.
5

Also fry the pakoda till they turn golden brown.
6

Drain off the pakoda on to kitchen towel/ tissue paper to absorb oil.
7

Now serve Spinach Moong Dal Pakoda with Green chutney and Imli chutney.
Enjoy It!