Mix 3spoonful Al purpose flour, 5spoonful bhajia flour, water,orange food colour and salt to form paste. Then deep the boiled potatoes in the paste to cot them then fry til ready and set aside.

Mix one cup Al purpose flour, bitten egg, purple food colour, vanilla essence, sugar and milk to form pancake paste. Then using a non stick pan cook the pancakes. When ready set aside.

In a different sufuria put water and boil smokies for ten to 15mins. When ready set aside.

For the juice,put the tarmarid seeds in water using your hands try to squeeze them together to form the juice. Sieve the seeds out using a silver then add sugar and pep syrup. Juice is ready serve with the pancakes, potatoes and smokies.

Enjoy..... 🎉🎉