Gobi chilli without food colour

Ankita Sahu @cook_11879297
Steps
- 1
First cut the cabbage and clean the cabbage.
- 2
Then add flour and besan. Then add salt, turmeric powder, ginger garlic paste, sauces to it. Mix it well
- 3
In a pane heat it oil and fry the cabbage. After fryng put them in a bowl.
- 4
Again in kadhai heat the oil add ginger garlic paste. Then add slice onion and chilli. Mix it.....
- 5
When the onion became brown put the cabbage in the kadhai and mix it. Then add chilli and tomato sauce....
- 6
Finally add garam masala and coriander leaf to it...
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https://cookpad.wasmer.app/us/recipes/4481989











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