Ginger biscuits

CazFarrington @cook_2752231
Cooking Instructions
- 1
preheat oven gas mark 3
- 2
whip the egg and add softened butter, mix together
- 3
add the rest of the dry ingredients until all bound together
- 4
roll into balls about 2cm diameter and place on greaseproof paper on a tray, well spaced out as they spread.
- 5
bake slowly for about half an hour, may need to turn the tray around half way through.
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