Wash the methi stems

Boil the stems un a pressure cooker with some salt and water for 1 whistle

Let the stems cool. Drain the water and cut the stems finely

Heat a pan. Add 1 tsp butter or ghee. Let it get heated. Add 1 tsp mustard seeds 1 tsp jira 1/2 tsp hing 2 tsp udid dal 1 tsp white sesame seeds. Stir

Now add all the dry powdered spices and salt and phutana dal and mix well

Now add the finely chopped stems and stir. Add dry coconut powder and stir

Let it cool and grind in the mixer jar. Add water til it bcomes a smooth paste

Now heat a pan. Add the remaining ghee or butter. Add the remaining mustard seeds and jira and hing

Pour the paste. Wash the jar 2-3 times and add dat water

Adjust the water and salt as per ur taste. Let it boil and simmer for 5 min and garnish with fresh coriander leaves and serve it hot