Steps
- 1
Sab se pehle rice daal methi dana ko 5-6 hours ke liye bhigo dengel
- 2
Iske baad ek mixer grainder leker paste bana lenge or ise 2-3hours ke liye chod denge
- 3
Iske baad isme namak daalker batter ready kar lenge
- 4
Iske baad twa lenge or or ise paana oil ke help se safe kar lenge or anpa dhosa bnayenge
- 5
Iske baad gas ko medium flem kar lenge or dhosha ke charon taraf oil dalenge or dhosha par aalo rakhenge or fold kerke acche se sekh lenge
- 6
Hmara dhosha ready hai ise sambhar or nariyal ke chutney ke sath serve krenge
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https://cookpad.wasmer.app/us/recipes/4484988













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