Fire roasted tomato soup

Looked around the place and just couldn't find a tomato soup recipe that cut it... Do here ya go. My homemade fire roasted tomato soup!!! And instead of roasting my own tomatoes anymore I buy the hunts canned diced fire roasted tomatoes.

ChrisJackson8706 @cook_2774543

Indianapolis, Indiana

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Ingredients

45 mins

6 servings

2 tbspbutter
2 clovecrushed garlic
3 canhunts fire roasted diced tomatoes
1/2 cuphalf & half
1/3 cupfresh chopped basil
2 dashdried oregano
1/2 largeVidalia onion
2 cuptomato juice
1salt and pepper to taste
2Bay leaves
4 tbspsugar

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Steps

45 mins

1

Dice Vidalia onion and cook on medium to medium-high heat until translucent.
2

Then add diced fire roasted tomatoes, tomato juice, spices, sugar, and Bay leaves.
3

Bring just to and boil, reduce heat and simmer, covered, 20 mins.
4

Add half and half and let cook on medium heat, uncovered, for another ten minutes. Stir occasionally
5

Salt and pepper to taste.
6

Using immersion blender, or carefully transfer to a blender or processor, and blend to your desired consistency.
7

I keep this on low or warm, depending on how much I made, in the crock pot and munch on it all day!! Serve with croutons, or grilled cheese, or whatever you like with your tomato soup!!!