Roasted Cauliflower

Name: Roasted Cauliflower
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 2 tbsp olive oil; 2 tsp garlic powder; salt; pepper; lemon juice (optional)

Autym @cook_2726790

I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.

Autym @cook_2726790

I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.

Saved

Ingredients

15 mins

4 servings

1 headcauliflower
2 tbspolive oil
2 tspgarlic powder
salt
pepper
lemon juice (optional)

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Steps

15 mins

1

Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
2

In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
3

Remove all the leaves from the cauliflower and cut into small florets.
4

Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
5

Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
6

Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
7

Splash with lemon juice before serving if desired.
8

Recipe from Spiciefoodie.com.