Potato roll in spinch wrap

Name: Potato roll in spinch wrap
Cuisine: Indian
Ingredients: 8-10 blanched spinach leaves; 4-5 small potato boiled; to taste mint dip; To taste garlic dip; 2 tbsp hung curd; to taste salt; To taste black pepper

priyanka sharma @cook_9087319

jajpur road odisha

#LeafyGreens

priyanka sharma @cook_9087319

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Ingredients

8-10blanched spinach leaves
4-5small potato boiled
to tastemint dip
To tastegarlic dip
2 tbsphung curd
to tastesalt
To tasteblack pepper

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Steps

1

Mix salt and pepper in hung curd
2

Take potato..cut from center...marinate with hung curd...stick them with a tooth pik...keep in freez...till 1 hour
3

Now after 1 hoir. take spinach leaves on plate..
4

Spread min dip...garlic dip on others...
5

Now take potato...seprate with toothpik...wrap first with mint dip spinach...thn garlic dip spinach...agn insert toothpik...make all like dis...
6

Take a tawa..drizzke some oil...put potato on it. cook only to do warm...serve hot
7

Dnt cook over..otherwise spinach will crisp...so...only cook for 5 to 10 second....enjoy with tea time snack