Spinach rice fritters

Name: Spinach rice fritters
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 bowl Boiled and mashed rice -; 1 bowl Chopped spinach /palak -; 1 bowl Fenugreek leaves /methi patta -; 1/2 bowl Grated cottage cheese / paneer -; 4 tbsp Bread crumbs -; 2 Chopped green chilli -; - 1 tbsp Chopped coriander leaves; 1 Finelly chopped onion -; 1/2 tsp Ginger garlic paste -; 2 tbsp Corn flour -; as needed Oil - for frying; to taste Salt -

Mukti Sahay @muktivijay_203

#Leafygreen

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

5 servings

2 bowlBoiled and mashed rice -
1 bowlChopped spinach /palak -
1 bowlFenugreek leaves /methi patta -
1/2 bowlGrated cottage cheese / paneer -
4 tbspBread crumbs -
2Chopped green chilli -
- 1 tbspChopped coriander leaves
1Finelly chopped onion -
1/2 tspGinger garlic paste -
2 tbspCorn flour -
as neededOil - for frying
to tasteSalt -

Saved

Steps

25 mins

1

In a mixing bowl combine all the ingredients.
2

Knead it like a dough.
3

Divide the dough into equal parts and shape them.
4

Deep fry till it turns golden brown and crispy.
5

Serve with hot tea.

Saved

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Mukti Sahay @muktivijay_203

on February 25, 2018 16:40

Get more of my recipes at http://muktisahay.blogshpot.in/

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Spinach rice fritters

Spinach rice fritters

Ingredients

Steps

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