Vegetable pulao

Name: Vegetable pulao
Total time: 1500 s
Yield: 3-5serving
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 medium onion, finally chopped; 1 tomato finally, chopped; 1 cup green peas,(mutter); 1 cup carrot, finally chopped; 1 potato, finally chopped; 2-3 green chilli,; 2-3 garlic; 1 small piece of bay leaf,ginger; 1 -inch piece of cinnamon; 1/4 tsp turmeric powder; 1/4 tsp kashmiri red chilli powder; 1/4 tsp garam masala,1/4tps coriander powder; 2 tsp finally chopped green coriander leaves,1tps curd; to taste salt; 2 tsp oil or ghee

Rifat gillani @cook_11927613

Kashmir Uri

Vegetable pulao

Rifat gillani @cook_11927613

Saved

Ingredients

20-25minutes

3-5serving

2 cupbasmati rice
1medium onion, finally chopped
1tomato finally, chopped
1 cupgreen peas,(mutter)
1 cupcarrot, finally chopped
1potato, finally chopped
2-3green chilli,
2-3garlic
1small piece of bay leaf,ginger
1 -inch piece of cinnamon
1/4 tsp turmeric powder
1/4 tsp kashmiri red chilli powder
1/4 tsp garam masala,1/4tps coriander powder
2 tsp finally chopped green coriander leaves,1tps curd
to taste salt
2 tsp oil or ghee

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Steps

20-25minutes

1

Wash rice and soak it in water for 15-20minutes.drain and keep aside until it needed.
2

Heat oil or ghee together in a pressure cooker on a low flame.add bay leaf,cinnamon and ginger garlic paste and saute for 30 seconds.add onion and saute until it turns lights brown or for approx 3 minutes.
3

Add chopped tomato,green peas,potato,carrot and green chilli.
4

Mix it well and stir fry them approx 3-4minutes mint.add turmeric powder,redchilli,garammasala,coriander powder and curd.
5

Mix it well,now add soaked basmati rice and mix it well.
6

Add 3 cup of water and mix it well.
7

Close the lid and cook over medium flame for 2 whistles.when 1st whistles is completed reduce the flame to low and cook until another whistle.turn off the flame.
8

Open the lid carefully and fluff the rice with a fork.transfer it to a serving bowl and garnish with green coriander leaves.