Palak anda curry

Name: Palak anda curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Hard boiled eggs -; 1 cup Finely chopped spinach -; 1/4 tsp Cumin seeds -; 2 - 3 Cloves; 2 Sliced tomato -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Garam masala powder -; 2 tbsp Grated coconut -; 2 tbsp Poppy seeds -; to taste Salt -; 4 tbsp Oil -; 2 Sliced onion -; 1 inch Ginger - stick; 4-5 cloves Garlic -; 2 Green chilli -; 5 Almonds -

Mukti Sahay @muktivijay_203

#Leafygreen

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

4Hard boiled eggs -
1 cupFinely chopped spinach -
1/4 tspCumin seeds -
2 - 3 Cloves
2Sliced tomato -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspGaram masala powder -
2 tbspGrated coconut -
2 tbspPoppy seeds -
to tasteSalt -
4 tbspOil -
2Sliced onion -
1 inchGinger - stick
4-5 clovesGarlic -
2Green chilli -
5Almonds -

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Steps

25 mins

1

Boil the egg and cut into two pieces.
2

Wash and chop the spinach.
3

Take a blender add onion,ginger,garlic,green chilli and almonds to make a smooth paste.
4

Heat oil in a pan.
5

Add cumin seeds,cloves to crackle.
6

Add onion paste and saute for 4 - 5 mins.
7

Add poppy seeds and grated coconut and cook on a slow flame for ten mins.
8

Add sliced tomato, spinach and garam masala powder and mix well.
9

Cook in a slow flame for fifteen mins and turn off the flame.
10

Once cooled,add in the blender to make a smooth paste.
11

Heat oil in a pan and fry the egg till brown and remove it
12

In the same pan add spinach paste and stir continuously till oil leaves the pan.
13

Add one cup of water and salt and mix well
14

Add fried eggs and mix well.
15

Serve hot with rice or chapatis.