Sukka Chicken Mas popala

Name: Sukka Chicken Mas popala
Cuisine: Indian
Ingredients: 500 gram chicken; 1 tbs ginger garlic paste; 1/2 tsp turmeric Powder; 1 tsp garam masala; 1 tbs coriander Powder; 1 tsp cummin powder; 1 cup curd; to taste Salt; 3-4 green chillies; 10-12 curry leaves; 1/2 bunch coriander; 1/2 bunch mint leaves; 1/2 bunch methi leaves; 1 tbs kasoori methi; 2-3 TBS oil

Asifa Kouser @cook_10153110

#GreenLeafy

Asifa Kouser @cook_10153110

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Ingredients

500 gramchicken
1 tbsginger garlic paste
1/2 tspturmeric Powder
1 tspgaram masala
1 tbscoriander Powder
1 tspcummin powder
1 cupcurd
to tasteSalt
3-4green chillies
10-12curry leaves
1/2 bunchcoriander
1/2 bunchmint leaves
1/2 bunchmethi leaves
1 tbskasoori methi
2-3 TBSoil

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Steps

1

Wash chicken, add all dry ingredients.
2

Add ginger garlic paste and curd and marinate and leave it 15-20 mins.
3

In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies.
4

Add marinated chicken and fry for 4-5 mins.
5

Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes.
6

Cook on dum till soft and all the water evaporates.
7

Sprinkle some kasuri methi at the end. Add little pudina and coriander also.