Navajo Flatbreads

Name: Navajo Flatbreads
Total time: 2100 s
Yield: 10 servings
Cuisine: American
Ingredients: 600 grams Bread flour.; 1 tbsp Dried herbs or crushed fennel seeds.; 2 tbsp Baking powder.; 1 tsp Sea salt.; 6 tbsp Olive oil.; 150 ml Warm water.

YZFR1 @cook_3016597

:chef

YZFR1 @cook_3016597

:chef

Saved

Ingredients

35 mins

10 servings

600 gramsBread flour.
1 tbspDried herbs or crushed fennel seeds.
2 tbspBaking powder.
1 tspSea salt.
6 tbspOlive oil.
150 mlWarm water.

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Steps

35 mins

1

Mix flour, salt, baking powder and herbs or spices.
2

Make a well in the centre and add olive oil and water.
3

Mix with a fork then wet your hands and mix till you have a ball of dough.
4

Dust work surface and need for 5 to 10 minutes until smooth and elastic.
5

Put dough back in bowl and cover for 15 minutes.
6

Divide dough into 10 equal balls.
7

Shape balls until about 5mm thick.
8

Cook in non stick pan or griddle over medium heat for a few minutes per side.
9

Keep covered with tea towel and serve warm.
10

Or allow to cool and wrap and feeze.