Wash the meat.

Cut a "pocket" in each piece of meat.

Insert some cheese and a slice of ham into each "pocket".

Beat the yolk with some water.

Spread the yolk over cake.

Lay a slice of ham on each piece of cake.

Lie prepared breast on each piece of cake.

Lay another slice of ham and close the wrap.

Perforate the wrap.

Preheat oven to 200 Celsius degrees.

Again spraed the yolk on the wraps.

Insert to the oven and bake about 20 minutes till the cake becomes gold.

Serve with salad.