Pour water on matzo meal, add salt.

Beat the egg yolks very light, add to the meal mixture, let stand 5 minutes.

Beat egg whites very stiff, fold lightly into the yolk mixture.

Drop mixture by spoonfuls in small cakes on hot, greased skillet.

Turn when brown.

Brown on other side.

Serve with sugar, jelly or preserves.

To hear griddle or skillet between pancakes, it is convenient to keep melted butter or other fat in a cup and brush griddle with a pastry brush.