Crepes served with mango jam

Name: Crepes served with mango jam
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1/2 cup milk; 1 egg; 1/2 tspn Vanilla essence; 2 tbspn honey; Water; Cooking oil; 2 Part; 1 mango; 1 lemon; 1 tbspn sugar

Coretta Kai @cook_7700386

Nairobi Kenya

Mangoes are in my favourite fruit list.its time to experiment as many recipes as possible.

Coretta Kai @cook_7700386

Nairobi Kenya

Mangoes are in my favourite fruit list.its time to experiment as many recipes as possible.

Saved

Ingredients

2 servings

1 cupall purpose flour
1/2 cupmilk
1egg
1/2tspn Vanilla essence
2 tbspnhoney
Water
Cooking oil
2Part
1mango
1lemon
1 tbspnsugar

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Steps

1

To make pancake batter. Add flour, milk, sugar. Beat well till you get smooth consistency. You can add a little water if needs be.
2

Add the egg and vanilla essence and mix in well.
3

To make crepes. Heat the pan add some oil, pour batter once cooked turn over and cook on other side. Set aside on a paper towelled plate. Repeat process for all other pancakes.
4

To make the jam. Clean the mango, peel it and slice into small pieces.
5

Place sufuria on very low heat, add mango, a tablespoon of sugar and lemon juice. Cook on untill all water evaporates and the mango is all mashed.
6

Served with hot chocolate for breakfast.