Honey Crisp Apple Puff Tart

Name: Honey Crisp Apple Puff Tart
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages puff pastry (2 sheets thawed); 2 1/2 lb honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny); 5 tbsp butter, unsalted; 1/2 cup brown sugar; 1 tbsp ground cinnamon; pinch sea salt; lemon juice; 3 tbsp egg wash (approx one large egg with tbsp cold water whisked); raw sugar for sprinkling; flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

mmmnomz by bonz @cook_3644837

Greensboro, North Carolina

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

mmmnomz by bonz @cook_3644837

Greensboro, North Carolina

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

Saved

Ingredients

30 mins

10 servings

1 packagespuff pastry (2 sheets thawed)
2 1/2 lbhoney crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)
5 tbspbutter, unsalted
1/2 cupbrown sugar
1 tbspground cinnamon
pinchsea salt
lemon juice
3 tbspegg wash (approx one large egg with tbsp cold water whisked)
raw sugar for sprinkling
flour (flour the bottom of your baking sheet so your puff pastry wont stick! )

Saved

Steps

30 mins

1

Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.
2

Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.
3

Heat butter in a saucepan.
4

Add apple slices and simmer until browned and soft.
5

Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )
6

Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.
7

Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)
8

Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed.
9

Brush both pockets with egg wash and slice a few small slits to let out steam.
10

**Sprinkle with raw brown sugar to give your crust a sugar crunch.
11

Bake for 10-15 mins depending how toasted you like your puffs.
12

Serve with vanilla ice cream and whipped cream :)