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Scarborough Fair Chicken
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A picture of Scarborough Fair Chicken.

Scarborough Fair Chicken

btnune
btnune @cook_3150017

This is the forth rendition of this recpie i've been working on it for years. this is by far the best one.

This is the forth rendition of this recpie i've been working on it for years. this is by far the best one.

Read more

Scarborough Fair Chicken

btnune
btnune @cook_3150017

This is the forth rendition of this recpie i've been working on it for years. this is by far the best one.

This is the forth rendition of this recpie i've been working on it for years. this is by far the best one.

Read more
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Ingredients

5 mins
4 servings
  • 4 piecechicken quters
  • 1 tbspcornstarch
  • 1/4 tspparsely dry
  • 1 tspsage dry
  • 1/4 tsprosemary dry
  • 1 tspthyme dry
  • 1/2 cupwhite wine
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Steps

5 mins
  1. 1

    Put parsely, sage, rosemary, and thyme. In pot with cornstarch and wine I used chardonnay

  2. 2

    Heat untill thickens

  3. 3

    Put under chicken skin, lightley salt skin

  4. 4

    Bake at 350 for 40 to 50 min or untill done

  5. 5

    Broil on low 5 min to crisp skin

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btnune
btnune @cook_3150017
on March 03, 2015 21:31

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Keywords

Sage Chicken Wine

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