A picture of Aromatic Slow-Roasted Tomatoes.

Aromatic Slow-Roasted Tomatoes

BContessa @cook_2728275

Cooking Light November 2012
Cal = 63, Fat =2.2, Fiber = 2.8
Eat as a side vegetable or puree with a little olive oil to make a pasta sauce.

Cooking Light November 2012
Cal = 63, Fat =2.2, Fiber = 2.8
Eat as a side vegetable or puree with a little olive oil to make a pasta sauce.

Aromatic Slow-Roasted Tomatoes

BContessa @cook_2728275

Cooking Light November 2012
Cal = 63, Fat =2.2, Fiber = 2.8
Eat as a side vegetable or puree with a little olive oil to make a pasta sauce.

Cooking Light November 2012
Cal = 63, Fat =2.2, Fiber = 2.8
Eat as a side vegetable or puree with a little olive oil to make a pasta sauce.

Saved

Ingredients

7 hours 35 mins

8 servings

1 tbspsugar
1 tbspEVOO
1/2 tspsalt
1/2 tspdried basil
1/2 tspdried oregano
1/4 tspfresh ground black pepper
4 lbplum tomatoes, halved lengthwise

Saved

Steps

7 hours 35 mins

1

Preheat oven to 200.
2

Combine all ingredients in a bowl, toss together.
3

Arrange tomatoes, cut side up, on a baking sheet coated with cooking spray.
4

Roast at 200 for 7.5 hours.

Saved

Cooksnaps

Saved

BContessa @cook_2728275

on February 01, 2014 16:30

Bath, New York

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