Chocoflan

Name: Chocoflan
Total time: 18000 s
Cuisine: American
Ingredients: Caramel Sauce; Boxed Cake Mix or; 2 cup All Purpose Flour; 1 tbsp Baking Powder; 1 tsp Salt; 1 cup Sugar; 1/2 cup Cocoa Powder; 1 cup Whole Milk; 2 tsp Vanilla Extract; 3 Eggs; 1/2 cup Vegetable Oil; 1 can Evaporated Milk - 14oz; 1 can Sweetened Condensed Milk - 14oz; 1 Cream Cheese - 4oz; 2 Eggs; 2 Egg Yolks; 1 Vanilla Bean

eapozos @cook_3280882

Chocoflan

eapozos @cook_3280882

Saved

Ingredients

5 hours

Caramel Sauce
Boxed Cake Mix or
Cake -
2 cupAll Purpose Flour
1 tbspBaking Powder
1 tspSalt
1 cupSugar
1/2 cupCocoa Powder
1 cupWhole Milk
2 tspVanilla Extract
3Eggs
1/2 cupVegetable Oil
Flan -
1 canEvaporated Milk - 14oz
1 canSweetened Condensed Milk - 14oz
1Cream Cheese - 4oz
2Eggs
2Egg Yolks
1Vanilla Bean

Saved

Steps

5 hours

1

Preheat oven to 350°
2

Spray anti stick spray to a 12 cup bunt pan
3

Pour caramel to bottom of pan
4

Add all dry and wet cake ingredients in a bowl and wisk til smooth
5

Add all flan ingredients in a blender, cut vanilla pod open and add all the bean. discard pod. blend
6

Add cake mix to pan
7

Add flan mix on top of cake mix
8

Top with tin foil. put pan in a water bath
9

Bake for 1 hour
10

Remove foil and return to oven for another 10 minutes to let the cake set
11

Remove and let sit for 1 hour
12

Turn over onto a platter. let cool in the fridge for another hour
13

Serve