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Vienese Cream Pie (Cheesecake)
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A picture of Vienese Cream Pie (Cheesecake).

Vienese Cream Pie (Cheesecake)

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana

Vienese Cream Pie (Cheesecake)

glenna.thompson.12
glenna.thompson.12 @cook_3340071
Bigfork, Montana
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Ingredients

  • 1 1/4 cupgraham cracker
  • 1/4 cupsugar
  • 1/4 cupmelted butter
  • 1Mix and Pat in a 9 inch pan bake 5 minutes at 375. Let cool.
  • 1Filling
  • 3-3 ounce packages cream cheese
  • 2Egg yolks
  • 2Egg whites
  • 1/4 cupsugar
  • 1/2 tspalmond
  • 1/2 tspvanilla
  • 1Rhine of one lemon
  • 1Topping
  • 1Cream 1 cup sour cream with 1/4 cup sugar
  • 1/2 tspvanilla
  • 1Combine an add
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Steps

  1. 1

    Cream cheese, add yolks, then sugar and flavoring fold in stiffly beaten whites. pour in shell. bake 10 minutes at 375.

  2. 2

    2. After 10 minutes. Take pie out, cool for about a couple of minutes and spread topping on it (do not dump it on). And bake for another 5 minutes at 375

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glenna.thompson.12
glenna.thompson.12 @cook_3340071
on March 12, 2014 08:07
Bigfork, Montana

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Keywords

Pie Cheesecake Lemon Egg White Cream Cheese Egg Butter Almond

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