Steps
- 1
Preheat oven to 425° F
- 2
Mix together sugar, salt, pumpkin pie in a large bowl
- 3
In another large bowl beat the eggs
- 4
Stir in pumpkin puree and sugar spice mixture
- 5
Gradually add the sweetened condensed milk
- 6
Pour the mixture into the 2 pie crusts
- 7
Bake for 15 minutes
- 8
Then reduce oven to 350° F
- 9
And bake for 40-50 minutes
- 10
Cool on pie rack for about 2 hours
- 11
Then serve now or refrigerate it, lol
- 12
Pretty much the same recipe as the one on the libbys pumpkin can but instead of evaporated milk I used sweetened condescend milk, it makes it taste amazing =) and I use pumpkin pie spice to taste, usually 2 tablespoons, sometimes more or less, LOL you decide
Similar Recipes
More Recipes
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Cluster beans (Kothavarankaai) vaththal kuzhambu
Lakshmi Sridharan Ph D
-

Insalata Caprese (Caprese Salad)
Jibita Khanna
-

Maggie Conlon
-

cindybear
-

Baja Style Fish Tacos with Cilantro Dressing
summerplace
-

Taylor Topp Comacho
-

fenway
-

Hot Chocolate Mix (Marge Meyer)
Steve Meyer
-

Steve Meyer
-

Ottena Rowe
-

Katie King
-

Simple For Bento or Rice Bowl Chicken Thigh Yakitori
cookpad.japan
-

Mari.Brummett -

cookpad.japan
-

julie















Comments