Delicious Pumpkin pie
B-)
Steps
- 1
Preheat oven to 425° F
- 2
Mix together sugar, salt, pumpkin pie in a large bowl
- 3
In another large bowl beat the eggs
- 4
Stir in pumpkin puree and sugar spice mixture
- 5
Gradually add the sweetened condensed milk
- 6
Pour the mixture into the 2 pie crusts
- 7
Bake for 15 minutes
- 8
Then reduce oven to 350° F
- 9
And bake for 40-50 minutes
- 10
Cool on pie rack for about 2 hours
- 11
Then serve now or refrigerate it, lol
- 12
Pretty much the same recipe as the one on the libbys pumpkin can but instead of evaporated milk I used sweetened condescend milk, it makes it taste amazing =) and I use pumpkin pie spice to taste, usually 2 tablespoons, sometimes more or less, LOL you decide
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