Philly Peppers

Name: Philly Peppers
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Peppers; 1 lb skirt/fajita/thin sliced steak; 3 tbsp olive oil; 2 tbsp worchestershire sauce; 1 small onion; 8 oz mushrooms; 10 slice provalone cheese; 4 tbsp butter; 3 tbsp olive oil; 1 salt and pepper

deannaballerina @cook_3245401

very healthy, all-in-one meals

deannaballerina @cook_3245401

very healthy, all-in-one meals

Saved

Ingredients

2 hours

4 servings

4Peppers
1 lbskirt/fajita/thin sliced steak
3 tbspolive oil
2 tbspworchestershire sauce
1 smallonion
8 ozmushrooms
10 sliceprovalone cheese
4 tbspbutter
3 tbspolive oil
1salt and pepper

Saved

Steps

2 hours

1

Cut tops off peppers and remove seeds
2

add salt and pepper to taste
3

Set Peppers in 4 cups water in crock pot on HIGH for 1 Hour, or until soft.
4

Chop Mushrooms
5

Dice Onion
6

Heat 3 TBSP Olive Oil and 4 TBSP Butter in a pan-Med-High Heat. Add Mushroom and Onion. Cook till soft and caramelized (15min, or so).
7

In a seperate pan Heat 3TBSP Olive Oil Med-High heat, ADD Worchestershire and cook Steak (about 5 min).
8

Once Steak, Onion, and Mushrooms are all cooked combine in one pan, including liquid.
9

Add salt and pepper to taste
10

Pre Heat Oven to 400°F
11

Place one slice of Provalone in Each Pepper
12

Over Stuff Peppers w/ Meat mixture (include juices)
13

Place another 1 1/2 slice of cheese on top
14

Bake for 15min, or until cheese is golden brown.