A picture of Masala lassi.

Masala lassi

Shakuntla Tulshyan @cook_9552440

#flavoursofholi

#flavoursofholi

Masala lassi

Shakuntla Tulshyan @cook_9552440

#flavoursofholi

#flavoursofholi

Saved

Ingredients

2 cupschilled fresh curd
1 cupchilled water
1 cupchilled milk
1/2 tspblack salt
1 tsproasted cumin powder
cubesFew ice
1 tspblack pepper
to tasteSalt

Saved

Steps

1

Take curd in a bowl.
2

Add black salt,cumin powder,salt and black pepper.
3

Add chilled water and milk
4

With a wired whisk blend everything well till smooth.
5

Pour into serving glasses and serve.
6

Tips: You can also refrigerate the namkeen lassi for a couple of hours before serving.

Saved

Made this recipe? Share a Cooksnap!

Let Shakuntla Tulshyan know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Shakuntla Tulshyan @cook_9552440

on February 28, 2018 05:00

Jaipur

love cooking

Comments

Similar Recipes

More Recipes

Halloween Pumpkin Decoration

Arezu
Vegan Farali Gluten-Free Quinoa Patties

Rekha Bapodra
Sev Barfi – No Nuts Recipe

Rekha Bapodra
Red pasta

Durreshahwar Khan
Delicious tasty white sauce creamy pasta

Ramaben Joshi
Spicy Paloma Drink Recipe

Chef Jasbir
Pumpkin seeds mukhvas

Laju Gehani
Suji Halwa

Bina Anjaria
Bottle Gourd Muthiya / Lauki Muthiya

Ameya Bhat
Instant Gulkand thandai

Supriya Devkar
Blueberry Muffin Cookies

Christina
Crock Pot Mississippi Pot Roast

Jenifer.Emerson
Honey Brown Sugar Glazed Carrots

Alta Vida Culinary Studio
Mediterranean Style Scrambled Eggs

Christina
Cheese crackers

NCCook
Methi matar malai

Tanu Vasu
Blueberry Muffin Cookies

Christina
Veg Poha

Anjana Sahil Manchanda
Pantry Frosting

Janice Reese
Banana malpuva

Divya Konduri
Kala r malpua (Banana malpua)

Dipsikha Nandi
How To Whip Cream Perfectly

Mulunga Alukwe
Holi special thandai

Shakuntla Tulshyan
Kanji Vada

blissofcooking
Super easy fried pork chops finished in the oven!!!

INSANExBUTCHER