Open in Cookpad AppSteps
- 1
Take bowl put maida and suji crushed banana and pinch salt mix well make soft thick liquid like..
- 2
Take another bowl pour sugar and half cup water on firm..mix well until one string consistancy add food colour few drops and Ilachi powder..keep aside
- 3
Leave 5 min...sugar syrup will observe it gives good taste and flacour...
- 4
Take bannel pour oil for deep fri once heat it put one of banana maida liquid..two sides fri take to plate dip into sugar syrup
- 5
Banana malpuva is ready to serve
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![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
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