Steps
- 1
Take bowl put maida and suji crushed banana and pinch salt mix well make soft thick liquid like..
- 2
Take another bowl pour sugar and half cup water on firm..mix well until one string consistancy add food colour few drops and Ilachi powder..keep aside
- 3
Leave 5 min...sugar syrup will observe it gives good taste and flacour...
- 4
Take bannel pour oil for deep fri once heat it put one of banana maida liquid..two sides fri take to plate dip into sugar syrup
- 5
Banana malpuva is ready to serve
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