Clean potatoes and peel.Make 5-6 pieces of each potatoes.It should be big pieces.

Heat oil in sauce pan.Add mustard seeds,jeera and allow it to splutter.Then add hing and fry little.

Add potato pieces and mix well.Do not cover the potatoes. Fry on medium flame.Continuously stir them.

Once the potatoes are cooked,check it by piercing it with fork, then add salt, red chilli powder, turmeric and achari masala powder,mix well.

Garnish with coriander leaves and serve with hot plain rice or chapati.