Coriander Malpua

Name: Coriander Malpua
Total time: 2100 s
Yield: 4-5servings
Cuisine: Indian
Ingredients: 1 bowl Wheat Flour; 1/4 Sugar; 1 bowl Coriander (grind); 1 spoon Fennel seeds; 2 spoon Dryfruit Powder(Almond+Cashew); 2 spoon Desi Ghee; 1/2 tspoon Kalonji; 1/2 tspoon Elaichi powder; 1 glass hot Milk; For Frying- Oil/Ghee; Sugar syrup Ingredients; 1 bowl sugar; 1 bowl water; 2-3 spoon milk; 1/2 Elaichi powder; 1/2 bowl chopped dry fruit

Archana Bhardwaj @cook_11911664

New Delhi

#Flavours of Holi

Archana Bhardwaj @cook_11911664

New Delhi

#Flavours of Holi

Saved

Ingredients

30-35minutes

4-5servings

1 bowlWheat Flour
1/4Sugar
1 bowlCoriander (grind)
1 spoonFennel seeds
2 spoonDryfruit Powder(Almond+Cashew)
2 spoonDesi Ghee
1/2tspoon Kalonji
1/2tspoon Elaichi powder
1 glasshot Milk
For Frying- Oil/Ghee
Sugar syrup Ingredients
1 bowlsugar
1 bowlwater
2-3 spoonmilk
1/2Elaichi powder
1/2 bowlchopped dry fruit

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Steps

30-35minutes

1

To prepare Sugar Syrup:-
Place water in a pan over medium flame. Add sugar in it and stir until fully dissolved then add 2-3tsp milk and stir again after a few minutes remove the scum that rise to the top. Now add Elaichi powder and dryfruits in it and stir well. Once the sugar syrup is thick, remove the pan from the flame and keep it aside.
2

Recipe for Malpua:- Mix all the Ingredients, ensure the mixture is of pouring consistency and not too thick.
3

Once the Batter is ready keep it aside for 30mints. so that the flavor of ingredients gets absorbed.
4

Now heat the ghee in a pan over low flame.
5

Pour a ladleful of the mixture and spread evenly.
6

Keep the flame low and cook till it is light brown on both sides.
7

Remove the cooked malpua and drain the excess ghee.
8

Drop the malpua in sugar syrup and allow it to soak for 2-3minutes.
9

Repeat the same with the remaining batter.
10

Drain the Malpuas from the syrup and serve hot.
Enjoy It!